Bake Schedule

Daily Breads (Mon thru Sat)
7 Grain – Baguette – French Country – Rustic Italian – Sourdough – Organic Spelt

Featured Breads	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
New York Rye
Asiago Onion
Raisin-Walnut
Portuguese Corn
Rustic Olive
Pumpernickel
Challah
Cherry Oatmeal
Cinnamon
Cranberry-Poppyseed
Honey Whole Wheat