Daily

August Weekday Lunch Feature

Grilled Cheese with Heirloom Tomatoes on Sourdough
Served with Fresh Fruit 6.95

Soups: Week starting 08/16/2010

• Monday         Broccoli with Fontina or Beef Barley
• Tuesday         Chicken Noodle or Black Bean
• Wednesday   Chicken Pot Pie or Roasted Red Pepper
• Thursday       Turkey Corn Chowder or Garden Vegetable
• Friday            New England Clam Chowder or French Onion
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