January is the month for resolutions. If you’ve resolved to live a healthier life like most of us have, then Bakehouse has you covered. We’ve always been dedicated to wholesome, all natural ingredients, but we’re kicking it up a notch this January with the addition of bread made with organic, locally grown, stone ground spelt and other soon-to-come organic products! What is spelt, you say? Download our newsletter to find out!
In January we’ve also decided that Fridays are for Focaccia. There couldn’t be an easier, light, home-made Friday night meal. Pick up a Focaccia and enjoy Friday night right. Want to know what flavors we have to offer? Download our newsletter to find out!
Did you know you could spend your January mornings eating stuffed french toast or honey granola with organic yogurt and fruit? It’s true! Well… you can actually spend EVERY morning eating Breakfast at the Bakehouse. Every morning from 7:00AM to 10:30AM, that is. January, February and every “ary” that follows.
Read more about all of our January news by downloading our newsletter! Just click the link to the right, get good and hungry, then come on in to the Bakehouse. We’ll treat you right.
