Just click the link on the right to download the August edition of Breadlines.

You’ll learn about our new Grilled Cheese and Heirloom Tomato Sandwich, featured in our café only during the month of August when tomatoes are in perfect season. Also learn how to make your own Sunflower Bread, and try a recipe for a Bakehouse Onion Tart with Stonewall Kitchen’s Vidalia Onion Fig Sauce!

Don’t miss Bakehouse at the 2nd Annual FareFest, August 28 from 3-6 PM on Fountain Square in Versailles. Sample wine, beer and delicious food from a street full of gourmet vendors all day long for one low price. There’s live entertainment too! Hosted by our long time friends at the Inn at Versailles. Contact them at 937.526.3020 for tickets!

Bakehouse Grilled Cheese and Heirloom Tomato Sandwich

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And the July Edition of our newsletter is ready and waiting, chock full of goodies to make your summer picnics and barbecues amazing! Just click the link on the right… we’ve even included a great Potato Salad recipe!

Read about how you can take the edge off July’s heat with our Summer Gazpacho, how using Boar’s Head Applewood Smoked Bacon in your potato salad is a recipe for success, a scrumptious Tortellini Salad Side Dish and all about one of our favorite local foods initiatives, The Miami River Foods Project!

Tortellini Salad - A Picnic Staple

Don’t miss this edition of Breadlines! It’s the “Local Foods” Edition, and we have some great projects and products and partners to share. Just click the link on the right.

Read a true story of collaboration: E.A.T. Food For Life Farm in Yorkshire, Bear’s Mill in Greenville and your very own Bakehouse Bread and Cookie Company are working together to develop a locally grown, processed and produced bread. We’re telling the story of the Farmer, the Miller and the Baker and the importance of sustainable, local foods.

You’ll also learn that you’ll soon be able to buy your favorite Bakehouse Cookies online and have them shipped to anyone in the country! We’re taking Ohio (and cookies) to the web.

A BIG REMINDER: MOTHER’S DAY IS MAY 9TH. Check out our special Mother’s Day Brunch Tray – the perfect way to treat Mom on her special day.

Bakehouse has decided to sell a very special Cookie during the months of April and May in celebration of the 40th Anniversary of Earth Day. In addition to their famous all-natural Artisan breads, cookies and pastries, Bakehouse will sell Iced Earth Day Cookies, donating a portion of the profits to Brukner Nature Center in Troy Ohio.

Bakehouse Earth Day Cookies

“For the 40th Anniversary of Earth Day, Margaret and I thought it was time to really step up and do something special,” says Steve McLain, co-owner and marketing face of Bakehouse. “Baking is our way of giving back to the world, so that’s how we’re pitching in.”

Margaret Begg, the driving force of the Bakehouse duo that has her hands in the ovens every day says, “We think it our responsibility to give back to the local community and to the world at large in our own special way. Brukner Nature Center is dedicated to preserving our local environment and needs public support. By buying Earth Day Cookies, people, companies and organizations  can give back to the greater good in a tangible way, and support a  well-deserved local treasure in the process.”

Brukner Nature Center is a privately-funded non-profit nature preserve dedicated to environmental education and wildlife rehabilitation. The Earth Day Cookies will be sold at the Bakehouse Bread & Cookie Company and Brukner Nature Center throughout the months of April and May. Earth Day Cookies are also available by the box for corporate meetings and events or for church and organizational functions by calling the Bakehouse Bread & Cookie Company at (937) 339-8100.

April is here, and at Bakehouse that means Hot Cross Buns, Sweet Easter Bread and Earth Day! We are also involved in two special projects that you’ll want to learn more about:

Bakehouse will be seling Earth Day Cookies and donating a portion of the profits to our very own Brukner Nature Center in Troy. We’re also participating in a very special project called “The Farmer, The Miller and The Baker.” Check out the April Edition of our Newsletter by clicking the box on the right to learn more, and read all about the goodies we have in store for you this month.

Easter is April 4th, and Earth Day is April 22nd!

After a very, VERY long winter, the first signs of Spring are beginning to show up at the Bakehouse. For us, that means luscious March treats like Irish Soda Bread, hearty Irish Stew and Shamrock cookies! Read all about them in the March edition of the Bakehouse newsletter. Just click the newsletter link on the right!

Don’t forget your sweetie!

Call ahead and place your order today for a Bread-n-Bed Basket, a Sweetheart Cookie Box, Vanilla Custard Tarts with Fresh Fruit, Heart-Shaped Raspberry Cheesecake Brownies, your own personal Molten Chocolate Lava Cake or our famous Chocolate Cherry Bread! Check out our newsletter for details.

And the Valentine’s Edition of Breadlines is ready and waiting, chock full of sweet ideas for your sweetheart!

Read all about our (ahem…) Bread-n-Bed Baskets, Sweetheart Cookie Boxes, Vanilla Custard Tarts with Fresh Fruit, Heart-Shaped Raspberry Cheesecake Brownies, Molten Chocolate Lava Cake and a long time Bakehouse favorite, Chocolate Cherry Bread! Plan ahead, call the Bakehouse and make this Valentine’s Day one to remember!

Molten Chocolate Lava Cake