0

Some Summer Reading For You…

August 4, 2010

Just click the link on the right to download the August edition of Breadlines.

You’ll learn about our new Grilled Cheese and Heirloom Tomato Sandwich, featured in our café only during the month of August when tomatoes are in perfect season. Also learn how to make your own Sunflower Bread, and try a recipe for a Bakehouse Onion Tart with Stonewall Kitchen’s Vidalia Onion Fig Sauce!

Don’t miss Bakehouse at the 2nd Annual FareFest, August 28 from 3-6 PM on Fountain Square in Versailles. Sample wine, beer and delicious food from a street full of gourmet vendors all day long for one low price. There’s live entertainment too! Hosted by our long time friends at the Inn at Versailles. Contact them at 937.526.3020 for tickets!

Bakehouse Grilled Cheese and Heirloom Tomato Sandwich

0

New Hours!

July 23, 2010

Summer is in full bloom…

June 29, 2010

And the July Edition of our newsletter is ready and waiting, chock full of goodies to make your summer picnics and barbecues amazing! Just click the link on the right… we’ve even included a great Potato Salad recipe!

Read about how you can take the edge off July’s heat with our Summer Gazpacho, how using Boar’s [...]

Read the full article →

May 22, 2010

June is the season for strawberry sweetness in Troy Ohio, and Bakehouse is celebrating with gusto! We’re bringing home-baked, strawberry-themed goodness to start your summer off right from breakfast through that warm, sunny, after dinner snack.

The June 2010 Edition of Breadlines is ready and waiting… just click the link on the right!
Download it now [...]

Read the full article →

The May Newsletter is Here!

April 30, 2010

Don’t miss this edition of Breadlines! It’s the “Local Foods” Edition, and we have some great projects and products and partners to share. Just click the link on the right.

Read a true story of collaboration: E.A.T. Food For Life Farm in Yorkshire, Bear’s Mill in Greenville and your very own Bakehouse Bread and Cookie Company [...]

Read the full article →

A Very Special Cookie for a Very Special Cause…

April 15, 2010

Bakehouse has decided to sell a very special Cookie during the months of April and May in celebration of the 40th Anniversary of Earth Day. In addition to their famous all-natural Artisan breads, cookies and pastries, Bakehouse will sell Iced Earth Day Cookies, donating a portion of the profits to Brukner Nature Center in Troy [...]

Read the full article →

It’s the month of Easter and Earth…

March 31, 2010

April is here, and at Bakehouse that means Hot Cross Buns, Sweet Easter Bread and Earth Day! We are also involved in two special projects that you’ll want to learn more about:
Bakehouse will be seling Earth Day Cookies and donating a portion of the profits to our very own Brukner Nature Center in Troy. We’re [...]

Read the full article →

Signs of spring are in the air…

March 3, 2010

After a very, VERY long winter, the first signs of Spring are beginning to show up at the Bakehouse. For us, that means luscious March treats like Irish Soda Bread, hearty Irish Stew and Shamrock cookies! Read all about them in the March edition of the Bakehouse newsletter. Just click the newsletter link on the [...]

Read the full article →

Valentine’s Day is this Weekend!

February 8, 2010

Don’t forget your sweetie!
Call ahead and place your order today for a Bread-n-Bed Basket, a Sweetheart Cookie Box, Vanilla Custard Tarts with Fresh Fruit, Heart-Shaped Raspberry Cheesecake Brownies, your own personal Molten Chocolate Lava Cake or our famous Chocolate Cherry Bread! Check out our newsletter for details.

Read the full article →

It’s the month of love…

February 2, 2010

And the Valentine’s Edition of Breadlines is ready and waiting, chock full of sweet ideas for your sweetheart!
Read all about our (ahem…) Bread-n-Bed Baskets, Sweetheart Cookie Boxes, Vanilla Custard Tarts with Fresh Fruit, Heart-Shaped Raspberry Cheesecake Brownies, Molten Chocolate Lava Cake and a long time Bakehouse favorite, Chocolate Cherry Bread! Plan ahead, call the Bakehouse [...]

Read the full article →

← Previous Entries